Pork Egg Roll
Packaged product Meals and Dishes Laura Lynn
Pork Egg Roll contains 198 kcal per 100 g. A serving, 1 egg roll w/sauce, 86 g (86 g) provides about 170 kcal.
Roughly 58% of its calories come from carbohydrates, with 27% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (188 kcal per 100 g).
100 g provides 58% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 27.9 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 7 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 523 µg | 58% |
| Vitamin C L | 7 mg | 8% |
| Calcium L | 47 mg | 4% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 58%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for meals and dishes (median 7.7 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.4 g)
- Sugars7 gin the top quarter of meals and dishes (median 2.4 g)
- Fat5.8 gbelow the median for meals and dishes (median 6.4 g)
- Saturated fat1.2 gbelow the median for meals and dishes (median 2.2 g)
- Sodium500 mgin the top quarter of meals and dishes (median 398 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,740 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 198 kcal | 198 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 27.9 g | 27.9 g |
| Fat | 5.8 g | 5.8 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 7 g | 7 g |
| Sodium | 500 mg | 500 mg |
Product details
- Brand
- Laura Lynn
- Barcode
- 0086854062319
- Label serving
- 1 EGG ROLL W/SAUCE (86 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: pork, cabbage, carrots, celery, sugar, onion, vegetable oil (soybean and/or cottonseed oil, may contain tbhq and citric acid to help preserve freshness and dimethylpolysiloxane to reduce foaming), textured soy flour, salt, sesame oil, natural flavor, flavor enhancer (maltodextrin, autolyzed yeast extract, flavoring, salt, disodium inosinate, disodium guanylate, lemon flavor [citric acid, malic acid, ascorbic acid, lemon oil, lime oil, orange oil, and tbhq], and hydrolyzed corn protein with no greater than 2% vegetable oil added to prevent caking). crust: enriched bleached wheat flour (bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, vegetable oil (soybean and/or cottonseed oil, may contain tbhq and citric acid to help preserve freshness and dimethylpolysiloxane added to reduce foaming), salt, vegetable shortening (partially hydrogenated soybean and/or cottonseed oil, may contain mono and diglycerides and/or tbhq and citric acid to help preserve freshness and dimethylpolysiloxane added to reduce foaming), soy lecithin, eggs, calcium propionate as a preservative, cornstarch with tricalcium phosphate added. sauce: water, sugar, vinegar, tomato paste, pineapple juice (pineapple juice and ascorbic acid), food starch-modified, salt, natural flavor, less than 0.1% sodium benzoate as a preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger moelleux Férial | 198 | 14 g | 0.8 g | 15 g |
| Flatbread sandwiches Kroger | 198 | 12.5 g | 22.9 g | 8.3 g |
| Pork Egg Rolls Chung's Gourmet Foods | 198 | 7 g | 27.9 g | 5.8 g |
| Severino homemade pasta, lasagna, classic cheese Severino Homemade Pasta | 198 | 8.8 g | 22 g | 7.9 g |
| Burrito Jose Ole | 197 | 8.5 g | 28.9 g | 4.9 g |
| Pocket sandwich Glutenfreeda Foods Inc | 197 | 10.2 g | 18.9 g | 10.2 g |
| Caramelized onion & roasted potato burrito Evol | 197 | 8.5 g | 26.1 g | 6.3 g |
| Flatbread Sandwiches Ahold | 200 | 11.1 g | 20 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Egg Roll?
100 g of Pork Egg Roll has 198 kcal. Serving, 1 egg roll w/sauce, 86 g (86 g): about 170 kcal.
How much protein is in Pork Egg Roll?
Pork Egg Roll contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 1 egg roll w/sauce, 86 g (86 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).
How many carbs are in Pork Egg Roll?
Pork Egg Roll has 27.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 7 g of sugars.
How much fat is in Pork Egg Roll?
Pork Egg Roll contains 5.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Pork Egg Roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (58% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork Egg Roll?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067362. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0086854062319. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.