Pork Cracklins
Packaged product Snacks Texaspete
Pork Cracklins contains 643 kcal per 100 g. A serving, 0.5 onz, 14 g (14 g) provides about 90 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 1,930 mg | 84% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 50 g | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein50 gin the top quarter of snacks (median 7.1 g)
- Fat50 gin the top quarter of snacks (median 21.1 g)
- Saturated fat17.9 gin the top quarter of snacks (median 3.6 g)
- Sodium1,930 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 643 kcal | 643 kcal |
| Protein | 50 g | 50 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 50 g | 50 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1,929 mg | 1,930 mg |
Product details
Ingredients
Fried out pork fat with attached skin, salt, sugar, dextrose, maltodextrin, monosodium glutamate, chipotle peppers, malic acid, sodium diacetate, spice, natural smoke flavor, natural and artificial flavors, caramel color, citric acid, extractives of paprika, disodium inosinate and disodium guanylate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Cracklins?
100 g of Pork Cracklins has 643 kcal. Serving, 0.5 onz, 14 g (14 g): about 90 kcal.
Is Pork Cracklins high in protein?
Pork Cracklins contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 7 g in serving, 0.5 onz, 14 g (14 g). About 31% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).
How many carbs are in Pork Cracklins?
Pork Cracklins has 0 g of total carbohydrates per 100 g.
How much fat is in Pork Cracklins?
Pork Cracklins contains 50 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).
How much sodium is in Pork Cracklins?
100 g contains 1,930 mg of sodium, 84% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902520. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075500900334. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.