Pork Cracklins
Packaged product Meat El Sabroso
Pork Cracklins contains 391 kcal per 100 g. A serving, 23 g, 23 g (23 g) provides about 90 kcal.
Roughly 66% of its calories come from fat, with 29% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 175 kcal per 100 g across 1,027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 8.7 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 87 mg | 29% |
| Sodium L | 1,458 mg | 63% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 30.4 g | 61% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 4%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30.4 gin the top quarter of meat (median 18.6 g)
- Fat30.4 gin the top quarter of meat (median 9 g)
- Saturated fat8.7 gin the top quarter of meat (median 3.3 g)
- Sodium1,458 mgin the top quarter of meat (median 656 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Sabroso
- Barcode
- 0078907916335
- Label serving
- 23 g (23 g)
- Category
- Pork
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork cracklins and salt. salsa packet ingredients: water, tomatoes, tomato paste, jalapeno pepper, distilled vinegar, salt, contains less than 2% of dehydrated onion, xanthan gum, guar gum and sodium alginate, spices, sodium benzoate (a preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Uncured Pepperoni gusto. | 393 | 28.6 g | 0 g | 28.6 g |
| Saucisse fribourgeoise Migros | 395 | 21 g | 1 g | 34 g |
| Original Pork Sausage Links Jimmy Dean | 397 | 11.8 g | 1.5 g | 38.2 g |
| Bratspeck Micarna | 385 | 35 g | 0.5 g | 35 g |
| Salami z pieprzem Könecke | 399 | 23 g | 2 g | 33 g |
| Cabecero de lomo Auchan | 399 | 31.3 g | 0.4 g | 30.2 g |
| Sequeta Subirats | 404 | 27 g | 1.3 g | 32 g |
| Pork, belly | 404 | 26.6 g | 0 g | 32.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Cracklins?
100 g of Pork Cracklins has 391 kcal. Serving, 23 g, 23 g (23 g): about 90 kcal.
Is Pork Cracklins high in protein?
Pork Cracklins contains 30.4 g of protein per 100 g (61% of the 50 g Daily Value), or 7 g in serving, 23 g, 23 g (23 g). About 29% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18.6 g).
How many carbs are in Pork Cracklins?
Pork Cracklins has 4.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Cracklins?
Pork Cracklins contains 30.4 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
How much sodium is in Pork Cracklins?
100 g contains 1,458 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078907916335. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.