Pork Crackling Hog Roast
Pork Crackling Hog Roast contains 318 kcal per 100 g.
Roughly 70% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 9.7 g | 48% |
| Sodium L | 334 mg | 15% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.5 g | |
| Protein L | 22.8 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 2%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.8 gin the top quarter of meat (median 17.2 g)
- Fiber0.8 gabove the median for meat (median 0.046 g)
- Sugars0.5 gbelow the median for meat (median 1 g)
- Fat24.7 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.7 gin the top quarter of meat (median 3.1 g)
- Sodium334 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Crackling Hog Roast Tesco Finest | 318 | 22.8 g | 1.2 g | 24.7 g |
| malaysian beef curry urban eats | 318 | 16.5 g | 45.2 g | 6.7 g |
| Byron Beef Jerky BYRON | 318 | 48 g | 10.3 g | 8.5 g |
| Il Tagliere Sliced Meats Levoni | 318 | 26 g | 0 g | 24 g |
| Teriyaki Beef Jerky Jerky.com | 318 | 42.9 g | 28.6 g | 3.6 g |
| teriyaki beef jerky house of jerky | 318 | 42.9 g | 28.6 g | 3.6 g |
| Uncured Hickory Smoked Bacon Pederson's | 318 | 18.2 g | 9.1 g | 18.2 g |
| Chili Lime Beef Biltong Sliced Made By True | 318 | 56.5 g | 1.8 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Crackling Hog Roast?
100 g of Pork Crackling Hog Roast has 318 kcal.
Is Pork Crackling Hog Roast high in protein?
Pork Crackling Hog Roast contains 22.8 g of protein per 100 g (46% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Pork Crackling Hog Roast?
Pork Crackling Hog Roast has 1.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Crackling Hog Roast?
Pork Crackling Hog Roast contains 24.7 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).
How much sodium is in Pork Crackling Hog Roast?
100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0236296012971. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.