Pork Crackle Original
Pork Crackle Original contains 608 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 152 kcal.
Roughly 59% of its calories come from fat, with 39% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 35.6 g | 46% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 2,568 mg | 112% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 53.2 g | 106% |
| Potassium L | 188 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 2%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein53.2 gin the top quarter of meat (median 17.2 g)
- Sugars0.4 gbelow the median for meat (median 1 g)
- Fat35.6 gin the top quarter of meat (median 8.6 g)
- Saturated fat5.2 gabove the median for meat (median 3.1 g)
- Sodium2,568 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nobby's
- Barcode
- 9310015228810
- Quantity
- 25 g
- Label serving
- 1 serving (25 g)
- Category
- pork crakle
- Packaging
- en:bag-r-store-drop-off-arl-org-au-ced-this-packaging-is-recyclable-through-the-redcycle-program-to-find-your-nearest-drop-off-location-visit-www-redcycle-net-au
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
PORK RIND (63%), SUNFLOWER OIL, SALT, MALTODEXTRIN, HYDROLYSED VEGETABLE PROTEIN (SOY), FLAVOUR ENHANCER (621), FLAVOURS Contains Soybean. May contain Gluten and Milk. Pork rind used for this product may have edible meat stamping.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Pork Crackle Original?
100 g of Pork Crackle Original has 608 kcal. Serving, 1 serving, 25 g (25 g): about 152 kcal.
Is Pork Crackle Original high in protein?
Pork Crackle Original contains 53.2 g of protein per 100 g (106% of the 50 g Daily Value), or 13.3 g in serving, 1 serving, 25 g (25 g). About 39% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Pork Crackle Original?
Pork Crackle Original has 2.4 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Crackle Original?
Pork Crackle Original contains 35.6 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Pork Crackle Original?
100 g contains 2,568 mg of sodium, 112% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310015228810. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.