Pork Butt Roast
Pork Butt Roast contains 205 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 230 kcal.
Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (202 kcal per 100 g).
100 g provides 60% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 62.5 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamin D L | 0.71 µg | 4% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 10.7 mg | 60% |
| Potassium L | 321 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for meat (median 17.7 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat15.2 gabove the median for meat (median 8.6 g)
- Sodium62.5 mgin the lowest quarter of meat (median 350 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Certified Angus Beef Ground Beef Round Fresh Thyme | 205 | 18.8 g | 0 g | 15.2 g |
| Pork Butt Roast Aldi | 205 | 17 g | 0 g | 15.2 g |
| Seasoned Meatloaf Publix | 205 | 12.5 g | 6.3 g | 14.3 g |
| Applewood Smoked Bacon Pork Tenderloin Marketside | 205 | 18.8 g | 2.7 g | 12.5 g |
| Boneless Pork Ribeye Chops HEB | 205 | 18.8 g | 0.89 g | 13.4 g |
| Boneless Pork Loin Chops AVA Pork Products | 205 | 20.5 g | 0.89 g | 12.5 g |
| 85/15 Ground Beef Aldi | 205 | 18.8 g | 0 g | 15.2 g |
| Applewood Smoked Bacon Flavored Pork Loon Filet Marketside | 205 | 18.8 g | 2.7 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Butt Roast?
100 g of Pork Butt Roast has 205 kcal. Serving, 1 portion, 112 g (112 g): about 230 kcal.
Is Pork Butt Roast high in protein?
Pork Butt Roast contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 portion, 112 g (112 g). About 33% of its calories come from protein. Compared with other meat, that is below the median (median 17.7 g).
How many carbs are in Pork Butt Roast?
Pork Butt Roast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Butt Roast?
Pork Butt Roast contains 15.2 g of fat per 100 g.
What vitamins and minerals does Pork Butt Roast contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (60% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork Butt Roast?
100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0248828709846. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.