Pork Belly With Mono Rojo Sauce

Packaged product Soups and Sauces Taste The Difference

Pork Belly With Mono Rojo Sauce contains 410 kcal per 100 g. A serving, 1 portion, 102.5 g (103 g) provides about 420 kcal.

Roughly 77% of its calories come from fat, with 16% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Belly With Mono Rojo Sauce by Taste The Difference, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
16.8 gprotein
6.5 gcarbohydrates
35 gfat
420kcal in serving, 1 portion, 102.5 g (103 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 35 g 45%
Saturated fat L 12.6 g 63%
Sodium L 0.51 mg 0%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0.68 g 2%
Total sugars L 1.9 g
Protein L 16.8 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 6%Fat: 77%410kcal / 100 g
  • Protein 16%
  • Carbohydrates 6%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.8 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0.68 gbelow the median for soups and sauces (median 1 g)
  • Sugars1.9 gbelow the median for soups and sauces (median 3.8 g)
  • Fat35 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat12.6 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium0.51 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taste The Difference
Barcode
5063334019976
Label serving
1 portion (102.5 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063334019976. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Belly With Mono Rojo Sauce?

100 g of Pork Belly With Mono Rojo Sauce has 410 kcal. Serving, 1 portion, 102.5 g (103 g): about 420 kcal.

Is Pork Belly With Mono Rojo Sauce high in protein?

Pork Belly With Mono Rojo Sauce contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 17.2 g in serving, 1 portion, 102.5 g (103 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Pork Belly With Mono Rojo Sauce?

Pork Belly With Mono Rojo Sauce has 6.5 g of total carbohydrates per 100 g, including 0.68 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Belly With Mono Rojo Sauce?

Pork Belly With Mono Rojo Sauce contains 35 g of fat per 100 g, of which 12.6 g is saturated (63% of the Daily Value).

How much sodium is in Pork Belly With Mono Rojo Sauce?

100 g contains 0.51 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.