Pork Belly Slices
Packaged product Meat Marks & Spencer
Pork Belly Slices contains 281 kcal per 100 g.
Roughly 65% of its calories come from fat, with 21% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 8.8 g | |
| Protein L | 14.7 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 14%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.7 gbelow the median for meat (median 17.2 g)
- Sugars8.8 gin the top quarter of meat (median 1 g)
- Fat20.3 gin the top quarter of meat (median 8.6 g)
- Saturated fat7.4 gin the top quarter of meat (median 3.1 g)
- Sodium192 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29148646
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot link sausage Evergood | 281 | 12.3 g | 1.8 g | 24.6 g |
| Spicy Italian Style Pork Meatballs Heb | 281 | 14.9 g | 0.88 g | 23.7 g |
| Jalapeño Beef Sticks CHOMPS | 281 | 28.1 g | 1.6 g | 18.8 g |
| Uncurled Bison & Beef Hot Dogs Teton Waters Ranch | 281 | 14 g | 0.53 g | 24.6 g |
| Nitrite free Bacon Harris Farm Proper Meat | 281 | 13.6 g | 2 g | 25 g |
| Breakfast Sausage Johnsonville | 281 | 18.8 g | 1.6 g | 21.9 g |
| Apple Wood Smoked Sausages Sainsbury's | 281 | 15.6 g | 5.8 g | 21.6 g |
| Pork Meatballs Dulano | 281 | 13.5 g | 8 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Belly Slices?
100 g of Pork Belly Slices has 281 kcal.
Is Pork Belly Slices high in protein?
Pork Belly Slices contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Pork Belly Slices?
Pork Belly Slices has 9.9 g of total carbohydrates per 100 g, including 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Belly Slices?
Pork Belly Slices contains 20.3 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
How much sodium is in Pork Belly Slices?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29148646. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.