Pork Beef
Packaged product Meat Dillon’s
Pork Beef contains 241 kcal per 100 g. A serving, 4 portion, 112 g (112 g) provides about 270 kcal.
Roughly 70% of its calories come from fat, with 30% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 62.5 mg | 21% |
| Sodium L | 49.1 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.9 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.9 gabove the median for meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat18.8 gin the top quarter of meat (median 8.6 g)
- Saturated fat7.1 gin the top quarter of meat (median 3.1 g)
- Sodium49.1 mgin the lowest quarter of meat (median 380 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Bourbon BBQ Beef Sirloin Tips Taste Of Inspirations | 241 | 17.9 g | 13.4 g | 12.5 g |
| Galette boulgour & millet aux champignons Cereal Bio | 241 | 6.4 g | 29 g | 10 g |
| Ground Lamb Great Southern | 241 | 17.9 g | 0 g | 19.6 g |
| Beef Country Style Ribs-Black Angus Beef From Aldi Aldi | 241 | 17 g | 0 g | 18.8 g |
| 4 spicy beef kofta kebabs Tesco | 241 | 20 g | 10.5 g | 12.9 g |
| Sausages Jack & Eddie’s | 241 | 12.6 g | 6.1 g | 18.1 g |
| Vollkornbrot mit Salami und Gouda Spar Enjoy | 241 | 12 g | 23 g | 10 g |
| Usda choice Angus Flanken style ribs thin beef bone-in chuck short ribs McClaren Farms | 241 | 17.9 g | 0 g | 19.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Beef?
100 g of Pork Beef has 241 kcal. Serving, 4 portion, 112 g (112 g): about 270 kcal.
Is Pork Beef high in protein?
Pork Beef contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 4 portion, 112 g (112 g). About 30% of its calories come from protein. Compared with other meat, that is above the median (median 17.6 g).
How many carbs are in Pork Beef?
Pork Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Beef?
Pork Beef contains 18.8 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Pork Beef?
100 g contains 49.1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195464614709. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.