Pork Bangers
Pork Bangers contains 195 kcal per 100 g. A serving, 40 g (40 g) provides about 78 kcal.
Roughly 64% of its calories come from fat, with 30% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 4.5 g | 23% |
| Trans fat L | 0.25 g | |
| Sodium L | 595 mg | 26% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 1.8 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 6%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for meat (median 17.6 g)
- Fiber7 gin the top quarter of meat (median 0 g)
- Sugars1.8 gabove the median for meat (median 1 g)
- Fat12.5 gabove the median for meat (median 8.6 g)
- Saturated fat4.5 gabove the median for meat (median 3.1 g)
- Sodium595 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lean Danish Salami VERKERKS | 195 | 28.5 g | 1.4 g | 8 g |
| Organic Green Curry Verve Culture | 195 | 3.1 g | 15.4 g | 13.3 g |
| Tortellini with Meat Pierino | 195 | 10.6 g | 31 g | 4 g |
| Pork Bratwurst Villa Roma | 195 | 18.6 g | 1.8 g | 13.3 g |
| Denver- Style Ham & White Cheddar Kevin’s | 195 | 18.6 g | 5.3 g | 11.5 g |
| 88/12 Meat PACK Members Mark | 195 | 19.5 g | 0 g | 12.4 g |
| Garlic & Ginger Sirloin Beef Tips Bianco & Sons | 195 | 15.9 g | 9.7 g | 10.6 g |
| Pork Hot Italian Sausage Villa Roma Sausage Company | 195 | 18.6 g | 1.8 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Bangers?
100 g of Pork Bangers has 195 kcal. Serving, 40 g (40 g): about 78 kcal.
Is Pork Bangers high in protein?
Pork Bangers contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 5.2 g in serving, 40 g (40 g). About 30% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Pork Bangers?
Pork Bangers has 2.5 g of total carbohydrates per 100 g, including 7 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Bangers?
Pork Bangers contains 12.5 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
How much sodium is in Pork Bangers?
100 g contains 595 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001770031458. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.