Pork Backribs
Packaged product Meat St Hubert
Pork Backribs contains 207 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 290 kcal.
Roughly 49% of its calories come from fat, with 27% from protein and 23% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0.071 g | |
| Cholesterol L | 53.6 mg | 18% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Protein L | 14.3 g | 29% |
| Calcium L | 28.6 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 23%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gbelow the median for meat (median 17.6 g)
- Sugars7.1 gin the top quarter of meat (median 1 g)
- Fat11.4 gabove the median for meat (median 8.6 g)
- Saturated fat4.3 gabove the median for meat (median 3.1 g)
- Sodium400 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham And Pineapple Calzone Sola Italia | 207 | 12.1 g | 21.4 g | 7.1 g |
| BBQ Pork Back Ribs Bâton Rouge | 207 | 14.3 g | 12.9 g | 10.7 g |
| Stampede Pork Back Ribs Butcher's Selection | 207 | 8.6 g | 15.7 g | 12.1 g |
| Corned Irish Beef Tesco | 207 | 25.4 g | 0.36 g | 11.4 g |
| Pork Back Ribs, Texas BBQ No Name | 207 | 8.6 g | 15.7 g | 12.1 g |
| Natural Pulled pork Maple Leaf | 207 | 16.4 g | 15 g | 9.3 g |
| BBQ Pork Back Ribs Western Family | 207 | 15.7 g | 7.9 g | 12.9 g |
| Pork back ribs Butchers Selection | 207 | 8.6 g | 17.9 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Backribs?
100 g of Pork Backribs has 207 kcal. Serving, 1 portion, 140 g (140 g): about 290 kcal.
Is Pork Backribs high in protein?
Pork Backribs contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 20 g in serving, 1 portion, 140 g (140 g). About 27% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Pork Backribs?
Pork Backribs has 12.1 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Backribs?
Pork Backribs contains 11.4 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).
How much sodium is in Pork Backribs?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701012322. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.