Pork Back Ribs, Texas BBQ
Pork Back Ribs, Texas BBQ contains 207 kcal per 100 g. A serving, 0.25 rack, 140 g (140 g) provides about 290 kcal.
Roughly 53% of its calories come from fat, with 30% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0 g | |
| Sodium L | 414 mg | 18% |
| Total carbohydrates L | 15.7 g | 6% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 11.4 g | |
| Protein L | 8.6 g | 17% |
| Calcium L | 28.6 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 161 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 30%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the lowest quarter of meat (median 17.2 g)
- Fiber0.71 gabove the median for meat (median 0.046 g)
- Sugars11.4 gin the top quarter of meat (median 1 g)
- Fat12.1 gabove the median for meat (median 8.6 g)
- Saturated fat4.3 gabove the median for meat (median 3.1 g)
- Sodium414 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork back ribs Butchers Selection | 207 | 8.6 g | 17.9 g | 12.1 g |
| Natural Pulled pork Maple Leaf | 207 | 16.4 g | 15 g | 9.3 g |
| Ham And Pineapple Calzone Sola Italia | 207 | 12.1 g | 21.4 g | 7.1 g |
| BBQ Pork Back Ribs Bâton Rouge | 207 | 14.3 g | 12.9 g | 10.7 g |
| Stampede Pork Back Ribs Butcher's Selection | 207 | 8.6 g | 15.7 g | 12.1 g |
| Corned Irish Beef Tesco | 207 | 25.4 g | 0.36 g | 11.4 g |
| Pork Backribs St Hubert | 207 | 14.3 g | 12.1 g | 11.4 g |
| BBQ Pork Back Ribs Western Family | 207 | 15.7 g | 7.9 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Back Ribs, Texas BBQ?
100 g of Pork Back Ribs, Texas BBQ has 207 kcal. Serving, 0.25 rack, 140 g (140 g): about 290 kcal.
How much protein is in Pork Back Ribs, Texas BBQ?
Pork Back Ribs, Texas BBQ contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 0.25 rack, 140 g (140 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Pork Back Ribs, Texas BBQ?
Pork Back Ribs, Texas BBQ has 15.7 g of total carbohydrates per 100 g, including 0.71 g of fiber and 11.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Back Ribs, Texas BBQ?
Pork Back Ribs, Texas BBQ contains 12.1 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).
How much sodium is in Pork Back Ribs, Texas BBQ?
100 g contains 414 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060249013728. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.