Pork back ribs
Packaged product Meat Butchers Selection
Pork back ribs contains 207 kcal per 100 g. A serving, 140.0 g (140 g) provides about 290 kcal.
Roughly 51% of its calories come from fat, with 33% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 17.9 g | 6% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars | not reported | |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 33%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the lowest quarter of meat (median 17.2 g)
- Fiber0.71 gabove the median for meat (median 0.046 g)
- Fat12.1 gabove the median for meat (median 8.6 g)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Butchers Selection
- Barcode
- 9776870917687
- Label serving
- 140.0 g
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Pulled pork Maple Leaf | 207 | 16.4 g | 15 g | 9.3 g |
| Ham And Pineapple Calzone Sola Italia | 207 | 12.1 g | 21.4 g | 7.1 g |
| BBQ Pork Back Ribs Bâton Rouge | 207 | 14.3 g | 12.9 g | 10.7 g |
| Stampede Pork Back Ribs Butcher's Selection | 207 | 8.6 g | 15.7 g | 12.1 g |
| Corned Irish Beef Tesco | 207 | 25.4 g | 0.36 g | 11.4 g |
| Pork Back Ribs, Texas BBQ No Name | 207 | 8.6 g | 15.7 g | 12.1 g |
| Pork Backribs St Hubert | 207 | 14.3 g | 12.1 g | 11.4 g |
| BBQ Pork Back Ribs Western Family | 207 | 15.7 g | 7.9 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork back ribs?
100 g of Pork back ribs has 207 kcal. Serving, 140.0 g (140 g): about 290 kcal.
How much protein is in Pork back ribs?
Pork back ribs contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 140.0 g (140 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Pork back ribs?
Pork back ribs has 17.9 g of total carbohydrates per 100 g, including 0.71 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork back ribs?
Pork back ribs contains 12.1 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9776870917687. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.