Pork and pickle pies

Packaged product Sweets and Desserts Tesco

Pork and pickle pies contains 362 kcal per 100 g. A serving, 1 pie, 50 g (50 g) provides about 181 kcal.

Roughly 53% of its calories come from fat, with 36% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork and pickle pies by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
9.4 gprotein
32.5 gcarbohydrates
21.1 gfat
181kcal in serving, 1 pie, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 21.1 g 27%
Saturated fat L 7.7 g 39%
Sodium L 402 mg 17%
Total carbohydrates L 32.5 g 12%
Dietary fiber L 2 g 7%
Total sugars L 3.9 g
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 36%Fat: 53%362kcal / 100 g
  • Protein 11%
  • Carbohydrates 36%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars3.9 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat21.1 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat7.7 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium402 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5051622847639
Label serving
1 pie (50 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5051622847639. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork and pickle pies?

100 g of Pork and pickle pies has 362 kcal. Serving, 1 pie, 50 g (50 g): about 181 kcal.

How much protein is in Pork and pickle pies?

Pork and pickle pies contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 4.7 g in serving, 1 pie, 50 g (50 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Pork and pickle pies?

Pork and pickle pies has 32.5 g of total carbohydrates per 100 g, including 2 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork and pickle pies?

Pork and pickle pies contains 21.1 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in Pork and pickle pies?

100 g contains 402 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.