Pork And Mackerel Dumplings

Packaged product Meals and Dishes Foong's Kitchen

Pork And Mackerel Dumplings contains 228 kcal per 100 g. A serving, 4 pieces, 92 g (92 g) provides about 210 kcal.

Roughly 44% of its calories come from fat, with 39% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork And Mackerel Dumplings by Foong's Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
9.8 gprotein
21.7 gcarbohydrates
10.9 gfat
210kcal in serving, 4 pieces, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 10.9 g 14%
Saturated fat L 3.3 g 16%
Trans fat L 0 g
Cholesterol L 27.2 mg 9%
Sodium L 652 mg 28%
Total carbohydrates L 21.7 g 8%
Dietary fiber L 0 g 0%
Total sugars L 2.2 g
Added sugars L 1.1 g 2%
Protein L 9.8 g 20%
Calcium L 21.7 mg2%
Iron L 1.6 mg9%
Potassium L 163 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 39%Fat: 44%228kcal / 100 g
  • Protein 17%
  • Carbohydrates 39%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium3%Calcium2%

Nutritional insights

  • Protein9.8 gbelow the median for meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat10.9 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat3.3 gabove the median for meals and dishes (median 2.7 g)
  • Sodium652 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foong's Kitchen
Barcode
0672372209123
Label serving
4 pieces (92 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0672372209123. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork And Mackerel Dumplings?

100 g of Pork And Mackerel Dumplings has 228 kcal. Serving, 4 pieces, 92 g (92 g): about 210 kcal.

How much protein is in Pork And Mackerel Dumplings?

Pork And Mackerel Dumplings contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 9 g in serving, 4 pieces, 92 g (92 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Pork And Mackerel Dumplings?

Pork And Mackerel Dumplings has 21.7 g of total carbohydrates per 100 g, including 0 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork And Mackerel Dumplings?

Pork And Mackerel Dumplings contains 10.9 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

How much sodium is in Pork And Mackerel Dumplings?

100 g contains 652 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.