Pork And Cabbage Wonton
Packaged product Meat Wei-chuan
Pork And Cabbage Wonton contains 238 kcal per 100 g. A serving, 7 pieces, 84 g (84 g) provides about 200 kcal.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 9.5 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 29.8 mg | 10% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 28.6 g | 102% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 21.4 mg | 2% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the lowest quarter of meat (median 17.2 g)
- Fiber28.6 gin the top quarter of meat (median 0.046 g)
- Fat9.5 gabove the median for meat (median 8.6 g)
- Saturated fat9.5 gin the top quarter of meat (median 3.1 g)
- Sodium452 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Uncured Jumbo Hot Dogs Wahlbergs | 238 | 9.5 g | 1.2 g | 20.2 g |
| Meat balls Great value | 238 | 13.1 g | 6 g | 17.9 g |
| Hardwood Smoked Pulled Pork Trader Joe's | 238 | 23.8 g | 4.8 g | 13.1 g |
| Saucisses cheddar & bacon Johnsonville | 238 | 14.3 g | 6.3 g | 17.5 g |
| Beef meatball Italian style fully cooked Great Value | 238 | 13.1 g | 6 g | 17.9 g |
| Organic Pitted Prunes Everland | 238 | 2.4 g | 64.3 g | 0 g |
| Breakfast sausages Selections | 238 | 13.1 g | 2.4 g | 20.2 g |
| Pork Breakfast Sausage Selection | 238 | 13.1 g | 2.4 g | 20.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork And Cabbage Wonton?
100 g of Pork And Cabbage Wonton has 238 kcal. Serving, 7 pieces, 84 g (84 g): about 200 kcal.
How much protein is in Pork And Cabbage Wonton?
Pork And Cabbage Wonton contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 7 pieces, 84 g (84 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Pork And Cabbage Wonton?
Pork And Cabbage Wonton has 28.6 g of total carbohydrates per 100 g, including 28.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork And Cabbage Wonton?
Pork And Cabbage Wonton contains 9.5 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
What vitamins and minerals does Pork And Cabbage Wonton contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork And Cabbage Wonton?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072869732804. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.