Pork And Beans
Packaged product Beans and Legumes Michigan Made
Pork And Beans contains 92 kcal per 100 g. A serving, 130 g (130 g) provides about 120 kcal.
Roughly 72% of its calories come from carbohydrates, with 20% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92.3 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 4.6 g | 17% |
| Total sugars L | 4.6 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 4.6 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 40.8 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 223 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 72%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of beans and legumes (median 5.4 g)
- Fiber4.6 gin the lowest quarter of beans and legumes (median 6.1 g)
- Sugars4.6 gin the top quarter of beans and legumes (median 0.5 g)
- Fat0.77 gabove the median for beans and legumes (median 0.6 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Sodium408 mgin the top quarter of beans and legumes (median 280 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Michigan Made
- Barcode
- 0071109991339
- Quantity
- 425 g
- Label serving
- 130 g
- Category
- Canned flageolet beans
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flageolets verts U | 92 | 6.1 g | 12 g | 0.8 g |
| Flageolets verts extra fins Gillet contres | 92 | 6.1 g | 12 g | 0.8 g |
| Flageolets Bio Village | 92 | 6.1 g | 12 g | 0.8 g |
| Flageolets verts Aro | 93 | 5.3 g | 13.6 g | 0.6 g |
| Flageolets Valfray | 93 | 5.3 g | 13.6 g | 0.6 g |
| Flageolets cuisinés Anne Rozes | 93 | 4.9 g | 10 g | 2.6 g |
| Flageolets verts extra-fins - Bocal 420g U | 93 | 6.1 g | 12 g | 0.8 g |
| Flageolets verts extra-fins - Boîte 530g U | 93 | 6.1 g | 12 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071109991339. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.