Pops Kit

Packaged product Other Foods Wilton

Pops Kit contains 500 kcal per 100 g. A serving, 50 g, 1 decorated pop (50 g) provides about 250 kcal.

Roughly 58% of its calories come from carbohydrates, with 40% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
2 gprotein
72 gcarbohydrates
22 gfat
250kcal in serving, 50 g, 1 decorated pop (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 22 g 28%
Saturated fat L 20 g 100%
Trans fat L 2 g
Cholesterol L 10 mg 3%
Sodium L 142 mg 6%
Total carbohydrates L 72 g 26%
Dietary fiber L 0 g 0%
Total sugars L 56 g
Protein L 2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 40 mg3%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 58%Fat: 40%500kcal / 100 g
  • Protein 2%
  • Carbohydrates 58%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein2 gin the lowest quarter of other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars56 gin the top quarter of other foods (median 3.5 g)
  • Fat22 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat20 gin the top quarter of other foods (median 1.9 g)
  • Sodium142 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wilton
Barcode
0070896807014
Label serving
50 g (1 DECORATED POP)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White candy melts: sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, whole milk solids, nonfat dry milk solids, soy lecithin, salt, artificial flavor. small eyeballs: dextrose corn starch, dextrin, sugar, magnesium stearate, gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pops Kit?

100 g of Pops Kit has 500 kcal. Serving, 50 g, 1 decorated pop (50 g): about 250 kcal.

How much protein is in Pops Kit?

Pops Kit contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 50 g, 1 decorated pop (50 g). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Pops Kit?

Pops Kit has 72 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pops Kit?

Pops Kit contains 22 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Pops Kit?

100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070896807014. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.