Popping Corn

Packaged product Snacks Pop Secret

Popping Corn contains 364 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1,409 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Popping Corn by Pop Secret, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
9.1 gprotein
69.7 gcarbohydrates
4.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 4.6 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 69.7 g 25%
Dietary fiber L 15.2 g 54%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9.1 g 18%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 3 mg17%
Potassium L 252 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 78%Fat: 11%364kcal / 100 g
  • Protein 10%
  • Carbohydrates 78%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium5%Vitamin D0%Calcium0%

Nutritional insights

  • Protein9.1 gabove the median for snacks (median 7.8 g)
  • Fiber15.2 gin the top quarter of snacks (median 9.1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1 g)
  • Fat4.6 gin the lowest quarter of snacks (median 20.8 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 4.6 g)
  • Sodium0 mgin the lowest quarter of snacks (median 568 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 9.1 g9.1 g
Carbohydrates 69.7 g69.7 g
Fat 4.5 g4.6 g
Fiber 15.2 g15.2 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Pop Secret
Barcode
0023896800479
Quantity
2 x 50 oz
Category
Popcorn
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butter microwave popcorn, butter Hy-Vee 364 9.1 g 69.7 g 6.1 g
Butter popcorn Weis 364 9.1 g 69.7 g 6.1 g
Popping Corn HEMA 364 11 g 71 g 4 g
Grain Pop maison montal 364 11 g 62 g 4.7 g
Popcorn ziarno do prażenia Bakalland 364 9.6 g 67.2 g 4.8 g
Microwave Popcorn, Butter Kroger 364 9.1 g 69.7 g 6.1 g
Butter 94% fat free microwave popcorn Big Y 364 9.1 g 69.7 g 6.1 g
Microwave butter popcorn, butter Food Club 364 9.1 g 69.7 g 6.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popping Corn?

100 g of Popping Corn has 364 kcal.

How much protein is in Popping Corn?

Popping Corn contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other snacks, that is above the median (median 7.8 g).

How many carbs are in Popping Corn?

Popping Corn has 69.7 g of total carbohydrates per 100 g, including 15.2 g of fiber and 0 g of sugars.

How much fat is in Popping Corn?

Popping Corn contains 4.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Popping Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Popping Corn?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0023896800479. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2697464. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.