Popping Candy

Packaged product Sweets and Desserts Pop Rocks

Popping Candy contains 421 kcal per 100 g. A serving, 9.5 g, 9.5 g (9.5 g) provides about 40 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 369 kcal per 100 g across 6,380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Popping Candy by Pop Rocks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
0 gprotein
94.7 gcarbohydrates
0 gfat
40kcal in serving, 9.5 g, 9.5 g (9.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 94.7 g 34%
Dietary fiber not reported
Total sugars L 94.7 g
Added sugars L 68.8 g 138%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%421kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
  • Sugars94.7 gin the top quarter of sweets and desserts (median 61 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pop Rocks
Barcode
0721874012189
Quantity
0.33 oz
Label serving
9.5 g (9.5 g)
Category
Candies
Packaging
en:stuck
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, lactose (milk), corn syrup, artificial flavor red 40, blue 1, processed with carbon dioxide,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Soft Caramels Weather’s Original 421 2.6 g 86.8 g 6.6 g
Hi-Chew Original Mix Hi-Chew 421 1.3 g 81.8 g 9 g
Werther’s Original Storck 422 1.3 g 81.7 g 10.2 g
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Délice de la forêt La Confiserie Bressaude 422 1 g 92 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popping Candy?

100 g of Popping Candy has 421 kcal. Serving, 9.5 g, 9.5 g (9.5 g): about 40 kcal.

How much protein is in Popping Candy?

Popping Candy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 9.5 g, 9.5 g (9.5 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).

How many carbs are in Popping Candy?

Popping Candy has 94.7 g of total carbohydrates per 100 g, including 94.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popping Candy?

Popping Candy contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Popping Candy?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0721874012189. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.