Popping Candy Biscuit Sticks

Packaged product Sweets and Desserts Tiger Tiger

Popping Candy Biscuit Sticks contains 518 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

518kcal per 100 g
4 gprotein
68.9 gcarbohydrates
25.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 25.3 g 32%
Saturated fat L 19 g 95%
Sodium L 236 mg 10%
Total carbohydrates L 68.9 g 25%
Dietary fiber not reported
Total sugars L 34.8 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 53%Fat: 44%518kcal / 100 g
  • Protein 3%
  • Carbohydrates 53%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars34.8 gabove the median for sweets and desserts (median 20.8 g)
  • Fat25.3 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat19 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium236 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tiger Tiger
Barcode
5024448566305
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sweet chilli Keogh’s 518 6.1 g 55 g 29.5 g
Candies, KIT KAT Wafer Bar 518 6.5 g 64.6 g 26 g
Chocolate Pie with Real Cream Lotte 518 6.8 g 50 g 32.4 g
Seed Sprouted Cookies Rainbows Sprouted 518 12.6 g 54.8 g 27.6 g
Castella Cake Cubes Chwee Song 518 8.4 g 63.5 g 25.8 g
Coconut Cake Bar Compartes 518 7.1 g 54.1 g 32.9 g
German Chocolate Cake Chocolate Bar Compartes 518 7.1 g 42.4 g 32.9 g
Biscuits aux cacahuètes Chouchou Amandes et Saveurs 518 9.6 g 60 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5024448566305. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Popping Candy Biscuit Sticks?

100 g of Popping Candy Biscuit Sticks has 518 kcal.

How much protein is in Popping Candy Biscuit Sticks?

Popping Candy Biscuit Sticks contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Popping Candy Biscuit Sticks?

Popping Candy Biscuit Sticks has 68.9 g of total carbohydrates per 100 g, including 34.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popping Candy Biscuit Sticks?

Popping Candy Biscuit Sticks contains 25.3 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Popping Candy Biscuit Sticks?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.