Popped Corn Cakes

Packaged product Sweets and Desserts Kallo

Popped Corn Cakes contains 407 kcal per 100 g. A serving, 1 popped corn cake, 8.85 g (8.9 g) provides about 36 kcal.

Roughly 69% of its calories come from carbohydrates, with 23% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

407kcal per 100 g
7.9 gprotein
67.8 gcarbohydrates
10.2 gfat
36kcal in serving, 1 popped corn cake, 8.85 g (8.9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 10.2 g 13%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 67.8 g 25%
Dietary fiber L 7.9 g 28%
Total sugars L 7.9 g
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 69%Fat: 23%407kcal / 100 g
  • Protein 8%
  • Carbohydrates 69%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber7.9 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars7.9 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat10.2 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kallo
Barcode
5013665118244
Label serving
1 popped corn cake (8.85 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popped Corn Cakes?

100 g of Popped Corn Cakes has 407 kcal. Serving, 1 popped corn cake, 8.85 g (8.9 g): about 36 kcal.

How much protein is in Popped Corn Cakes?

Popped Corn Cakes contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 0.7 g in serving, 1 popped corn cake, 8.85 g (8.9 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Popped Corn Cakes?

Popped Corn Cakes has 67.8 g of total carbohydrates per 100 g, including 7.9 g of fiber and 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popped Corn Cakes?

Popped Corn Cakes contains 10.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5013665118244. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.