Popeyes Blackened Ranch Dipping Sauce
Packaged product Fats and Oils Popeyes
Popeyes Blackened Ranch Dipping Sauce contains 448 kcal per 100 g. A serving, 1 portion, 29 g (29 g) provides about 130 kcal.
Roughly 91% of its calories come from fat, with 6% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 44.8 g | 57% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 34.5 mg | 11% |
| Sodium L | 896 mg | 39% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 6%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of fats and oils (median 0.7 g)
- Sugars3.5 gbelow the median for fats and oils (median 5.5 g)
- Fat44.8 gin the top quarter of fats and oils (median 26.7 g)
- Saturated fat6.9 gin the top quarter of fats and oils (median 3.2 g)
- Sodium896 mgin the top quarter of fats and oils (median 688 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Popeyes
- Barcode
- 0063209219932
- Quantity
- 532ml
- Label serving
- 1 portion (29 g)
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
NGREDIENTS、 SOYBEAN OIL. WATER CULTURED LOWFAT BUITERILK BITERMILK DISTILED VNEGAR ECG YOLKS SALT CON TANIS LESS THAN 2%6 0F SIGAR SPICES GARLIC, LACTIC ACID ONON, PHOSPHORIC AOID PAPRKA SODUM BENZOATE AND POTASSIUM SORBATE TAS PRESERVATIVES MONOSODUM GLUTAMATE CITRIC ACID XANTHAN GUM MUSTARD SEED. MUSTARD BRAN NISIN TO PRESERVE FRESHINESS), CALCIUM DISODUIEDTA MODED TO PROTECT FLAOR DEHORATED CONTAINIS MIK E66
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Dressing BUFIS. | 448 | 0.9 g | 3.2 g | 48 g |
| Huus dressing maison Hero | 448 | 1.1 g | 3.2 g | 48 g |
| Andaluský dresink You vegan | 449 | 0.2 g | 6.1 g | 45 g |
| Ranch Chipotle Newman's Own | 449 | 1.5 g | 8 g | 45.8 g |
| avocado oil ranch dressing hunter & gather | 447 | 1.5 g | 2.5 g | 48.4 g |
| Hvitløks Kebabsaus Super Mønsj | 450 | 0.8 g | 3.4 g | 48 g |
| Dressing Pesto Boni | 446 | 1.1 g | 5.1 g | 47 g |
| Aderezo ranch Member's Mark | 446 | 1.4 g | 4.8 g | 49.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063209219932. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.