Popcorn, Butter Toffee

Packaged product Snacks CRACKER JACK

Popcorn, Butter Toffee contains 393 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 110 kcal.

Roughly 89% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 545 kcal per 100 g across 5,924 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g
3.6 gprotein
89.3 gcarbohydrates
3.6 gfat
110kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 3.6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 571 mg 25%
Total carbohydrates L 89.3 g 32%
Dietary fiber L 3.6 g 13%
Total sugars L 57.1 g
Protein L 3.6 g 7%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 89%Fat: 8%393kcal / 100 g
  • Protein 4%
  • Carbohydrates 89%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein3.6 gin the lowest quarter of snacks (median 13.3 g)
  • Fiber3.6 gin the lowest quarter of snacks (median 6.7 g)
  • Sugars57.1 gin the top quarter of snacks (median 6.7 g)
  • Fat3.6 gin the lowest quarter of snacks (median 39.3 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 6.7 g)
  • Sodium571 mgin the top quarter of snacks (median 246 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 3.6 g3.6 g
Carbohydrates 89.3 g89.3 g
Fat 3.6 g3.6 g
Fiber 3.6 g3.6 g
Sugars 57.1 g57.1 g
Sodium 571 mg571 mg

Product details

Brand
CRACKER JACK
Barcode
0028400162234
Label serving
1 ONZ
Category
popcorn-peanuts-seeds-related-snacks

Ingredients

CORN SYRUP, SUGAR, POPCORN , AND LESS THAN 2% OF THE FOLLOWING: MOLASSES, SOY LECITHIN, SALT, AND NATURAL AND ARTIFICIAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn, Butter Toffee?

100 g of Popcorn, Butter Toffee has 393 kcal. Serving, 1 onz, 28 g (28 g): about 110 kcal.

How much protein is in Popcorn, Butter Toffee?

Popcorn, Butter Toffee contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 13.3 g).

How many carbs are in Popcorn, Butter Toffee?

Popcorn, Butter Toffee has 89.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 57.1 g of sugars.

How much fat is in Popcorn, Butter Toffee?

Popcorn, Butter Toffee contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Popcorn, Butter Toffee?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 11, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028400162234. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1663339. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.

Last updated: . Source description: "POPCORN, BUTTER TOFFEE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.