Pop Box Caramel Crunch

Packaged product Other Foods The Good Popcorn

Pop Box Caramel Crunch contains 516 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 129 kcal.

Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

516kcal per 100 g
10.8 gprotein
49.6 gcarbohydrates
27.6 gfat
129kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 27.6 g 35%
Saturated fat L 12.8 g 64%
Sodium L 692 mg 30%
Total carbohydrates L 49.6 g 18%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 40%Fat: 51%516kcal / 100 g
  • Protein 9%
  • Carbohydrates 40%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gabove the median for other foods (median 7.4 g)
  • Sugars4 gabove the median for other foods (median 3.2 g)
  • Fat27.6 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat12.8 gin the top quarter of other foods (median 2 g)
  • Sodium692 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Good Popcorn
Barcode
9359455000136
Quantity
100 g
Label serving
1 portion (25 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Popping Corn (77%), Vegetable Oils, Sea Salt, Natural Flavours, Natural Colours (Bixin 160b(i) & Magnesium Chlorophyll 140(i)), Sweetener (Sucralose E955). DOES NOT contain Diacetyl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9359455000136. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pop Box Caramel Crunch?

100 g of Pop Box Caramel Crunch has 516 kcal. Serving, 1 portion, 25 g (25 g): about 129 kcal.

Is Pop Box Caramel Crunch high in protein?

Pop Box Caramel Crunch contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 2.7 g in serving, 1 portion, 25 g (25 g). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Pop Box Caramel Crunch?

Pop Box Caramel Crunch has 49.6 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pop Box Caramel Crunch?

Pop Box Caramel Crunch contains 27.6 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).

How much sodium is in Pop Box Caramel Crunch?

100 g contains 692 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.