Pomme Poire
Packaged product Soups and Sauces 1er Classic
Pomme Poire contains 63 kcal per 100 g. A serving, 100 g (100 g) provides about 63 kcal.
Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.018 mg | 1% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.067 mg | 1% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 3.5 µg | 0.9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.4 mg | 0.4% |
| Iron L | 0.07 mg | 0.4% |
| Magnesium L | 5.2 mg | 1% |
| Phosphorus L | 12.2 mg | 1% |
| Potassium L | 102 mg | 2% |
| Zinc L | 0.064 mg | 0.6% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.035 mg | 2% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 0.19 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 81%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of soups and sauces (median 0.4 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1.9 g)
- Fat0.5 gin the top quarter of soups and sauces (median 0.33 g)
- Saturated fat0.2 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 0.54 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16 µg |
|---|
Other components (2)
| Water L | 85 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- 1er Classic
- Barcode
- 3245412891175
- Quantity
- 400 g (4 x 100 g)
- Label serving
- 100 g
- Category
- Pear applesauces
- Packaging
- Plastic,pot,Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de pommes 69,2%, purée de poires 30%, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée onctueuse pommes et de poires Qilibri | 63 | 0.5 g | 13 g | 0.5 g |
| Pomme et poire Thomas Le Prince | 63 | 0.3 g | 14 g | 0.2 g |
| Nos 4 mini pots de Pomme-Poire de la vallee du Rhone Les Sens du Terroir | 63 | 0.3 g | 14 g | 0.3 g |
| Gourdes pomme-poire Les Sens du Terroir | 63 | 0.3 g | 14 g | 0.3 g |
| Compote en gourde pomme-poire Vergers gourmands | 63 | 0 g | 14 g | 0 g |
| Dessert Pomme Poire Vergers Gourmands | 63 | 0.3 g | 18 g | 0.1 g |
| Pomme & Pomme Poire Sans Sucre Ajouté Materne | 63 | 0.5 g | 12.8 g | 0.6 g |
| Compote Pomme sans Sucre Ajouté Materne | 63 | 0.5 g | 12.8 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3245412891175. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.