Polynesian Sauce
Packaged product Soups and Sauces Chick-fil-A
Polynesian Sauce contains 389 kcal per 100 g. A serving, 36 g (36 g) provides about 140 kcal.
Roughly 51% of its calories come from fat, with 49% from carbohydrates and 0% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 188,984% of the Daily Value for Pantothenic acid (B5).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 44.4 g | |
| Added sugars L | 44.4 g | 89% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.041 mg | 0.3% |
| Pantothenic acid (B5) L | 9,449 mg | 188,984% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 0.55 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 7.3 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 49%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars44.4 gin the top quarter of soups and sauces (median 3.6 g)
- Fat22.2 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.8 gabove the median for soups and sauces (median 0.8 g)
- Sodium750 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water15.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6 µg |
|---|
Other components (3)
| Water L | 15.2 g |
|---|---|
| Alcohol L | 0.003 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 389 kcal | 389 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 47.2 g | 47.2 g |
| Fat | 22.2 g | 22.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 44.4 g | 44.4 g |
| Sodium | 750 mg | 750 mg |
Product details
- Brand
- Chick-fil-A
- Barcode
- 0070200790063
- Label serving
- 36 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, soybean oil, water, corn syrup, corn cider vinegar, distilled vinegar, tomato paste, salt, paprika, mustard seed, modified corn starch, beet juice, onion*, garlic*, xanthan gum, propylene glycol alginate, natural flavor *dehydrated
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken schnitzel and gravy Taste express | 389 | 25.6 g | 34.5 g | 14.1 g |
| Country gravy mix Great Value | 389 | 11.1 g | 55.6 g | 16.7 g |
| Curved Rice Crackers Mellow Soy Sauce Flavor Kameda | 389 | 6.5 g | 84.3 g | 2.4 g |
| Veggie Broth with Plant Protein Kroma | 389 | 38.9 g | 38.9 g | 13.9 g |
| New magic Dip Togolo | 389 | 0 g | 92 g | 0 g |
| Vegetable Cream Soup Ottogi | 389 | 16.7 g | 72.2 g | 11.1 g |
| Knorr curry sauce Knorr | 389 | 2.3 g | 70.7 g | 9.1 g |
| Cook-In Sauce Chicken & Mushroom Royco | 389 | 6.4 g | 10.9 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Polynesian Sauce?
100 g of Polynesian Sauce has 389 kcal. Serving, 36 g (36 g): about 140 kcal.
How much protein is in Polynesian Sauce?
Polynesian Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 36 g (36 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Polynesian Sauce?
Polynesian Sauce has 47.2 g of total carbohydrates per 100 g, including 0 g of fiber and 44.4 g of sugars.
How much fat is in Polynesian Sauce?
Polynesian Sauce contains 22.2 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Polynesian Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (188,984% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Polynesian Sauce?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2559847. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070200790063. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.