Polpis Pickle
Packaged product Vegetables Nantucket Crisps
Polpis Pickle contains 518 kcal per 100 g. A serving, 30 chips, 56 g (56 g) provides about 290 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 27% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,020 mg | 44% |
| Total carbohydrates L | 55.4 g | 20% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 26.8 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 1,250 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of vegetables (median 2.5 g)
- Fiber1.8 gbelow the median for vegetables (median 2 g)
- Sugars1.8 gbelow the median for vegetables (median 2.1 g)
- Fat32.1 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat7.1 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,020 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nantucket Crisps
- Barcode
- 0199284355651
- Label serving
- 30 chips (56 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeño potato sticks Buc-ee’s | 518 | 5.4 g | 58.9 g | 32.1 g |
| Cornetti di mais Mondo Natura | 518 | 6.4 g | 59 g | 28 g |
| SPECIALLY SELECTED Mature Cheddar & Red Onion HAND Aldi | 518 | 8.2 g | 50.8 g | 30.3 g |
| Cornetti di mais Migross | 518 | 6.4 g | 59 g | 28 g |
| Cornetes de Maíz sabor queso Tosfrit | 518 | 5.1 g | 59.2 g | 28.2 g |
| Bruschetta Sun-Dried Tomatoes Kitchen of Love Cucina & Amore | 518 | 10.7 g | 46.4 g | 32.1 g |
| Cornetti di mais al gusto Conad | 518 | 6.4 g | 59 g | 28 g |
| Hershey’s Peppermint Bark Bells Hershey's | 518 | 5.4 g | 64.3 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Polpis Pickle?
100 g of Polpis Pickle has 518 kcal. Serving, 30 chips, 56 g (56 g): about 290 kcal.
How much protein is in Polpis Pickle?
Polpis Pickle contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 30 chips, 56 g (56 g). About 5% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Polpis Pickle?
Polpis Pickle has 55.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Polpis Pickle?
Polpis Pickle contains 32.1 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Polpis Pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Polpis Pickle?
100 g contains 1,020 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0199284355651. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.