Point Cut Corned Beef Brisket
Packaged product Meat Cattlemen's Ranch
Point Cut Corned Beef Brisket contains 195 kcal per 100 g. A serving, 113 g, 4 onz (113 g) provides about 221 kcal.
Roughly 71% of its calories come from fat, with 28% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (215 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 1,016 mg | 44% |
| Total carbohydrates L | 0.88 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 2%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the lowest quarter of meat (median 21.4 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat15 gin the top quarter of meat (median 13.5 g)
- Saturated fat5.3 gbelow the median for meat (median 6 g)
- Sodium1,016 mgin the top quarter of meat (median 653 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cattlemen's Ranch
- Barcode
- 0270726000008
- Label serving
- 113 g (4 ONZ)
- Category
- Corned beef
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corned beef brisket, flavored with up to 35% water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, flavorings, papain, tenderized with papain
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Point Cut Corned Beef Brisket Ahold | 195 | 12.4 g | 0 g | 15 g |
| Light Corned Beef Halal Exeter | 196 | 25.5 g | 1.1 g | 10 g |
| Southgate, corned beef hash Southgate | 194 | 5.7 g | 9.5 g | 14.5 g |
| First Cut Corned Beef Brisket Boar's Head | 197 | 27.3 g | 0 g | 10.6 g |
| Thick Sliced Corned Beef Asda | 197 | 27 g | 1.6 g | 9.3 g |
| Corned Beef Asda | 197 | 27 g | 1.6 g | 9.3 g |
| Purefoods Corned Beef Purefoods | 198 | 16 g | 2 g | 14 g |
| Corned beef Tesco | 199 | 25.8 g | 1 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Point Cut Corned Beef Brisket?
100 g of Point Cut Corned Beef Brisket has 195 kcal. Serving, 113 g, 4 onz (113 g): about 221 kcal.
Is Point Cut Corned Beef Brisket high in protein?
Point Cut Corned Beef Brisket contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 15 g in serving, 113 g, 4 onz (113 g). About 28% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 21.4 g).
How many carbs are in Point Cut Corned Beef Brisket?
Point Cut Corned Beef Brisket has 0.88 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Point Cut Corned Beef Brisket?
Point Cut Corned Beef Brisket contains 15 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Point Cut Corned Beef Brisket?
100 g contains 1,016 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 29, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0270726000008. License: ODbL 1.0 (Open Food Facts). Source record dated November 29, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.