Pocky Strawberry
Packaged product Sweets and Desserts Glico
Pocky Strawberry contains 510 kcal per 100 g. A serving, 17 g (17 g) provides about 87 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 21% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 15.7 g | 79% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 137 mg | 6% |
| Total carbohydrates L | 74.5 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.3 g | |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 18.8 mg | 21% |
| Calcium L | 78 mg | 6% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars35.3 gin the top quarter of sweets and desserts (median 26.8 g)
- Fat23.5 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat15.7 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium137 mgin the lowest quarter of sweets and desserts (median 244 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 529 kcal | 510 kcal |
| Protein | 5.9 g | 7.8 g |
| Carbohydrates | 70.6 g | 74.5 g |
| Fat | 23.5 g | 23.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 35.3 g | 35.3 g |
| Sodium | 149 mg | 137 mg |
Product details
Ingredients
Wheat flour, sugar, vegetable oil(contains one or more of the following: illipe butter, salt butter, shea butter, palm oil interesterified coconut oil, interesterified palm oil,interesterfied canola oil), whole milk powder, lactose,strawberry
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pocky Strawberry?
100 g of Pocky Strawberry has 510 kcal. Serving, 17 g (17 g): about 87 kcal.
How much protein is in Pocky Strawberry?
Pocky Strawberry contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 1.3 g in serving, 17 g (17 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).
How many carbs are in Pocky Strawberry?
Pocky Strawberry has 74.5 g of total carbohydrates per 100 g, including 0 g of fiber and 35.3 g of sugars.
How much fat is in Pocky Strawberry?
Pocky Strawberry contains 23.5 g of fat per 100 g, of which 15.7 g is saturated (79% of the Daily Value).
What vitamins and minerals does Pocky Strawberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pocky Strawberry?
100 g contains 137 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 10, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073141152327. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1909771. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.