Poached Salmon Summer Roll

Packaged product Bread and Baked Goods Kikka

Poached Salmon Summer Roll contains 112 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 190 kcal.

Roughly 62% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 15% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

112kcal per 100 g
5.3 gprotein
18.2 gcarbohydrates
2.7 gfat
190kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 14.7 mg 5%
Sodium L 218 mg 9%
Total carbohydrates L 18.2 g 7%
Dietary fiber L 0.59 g 2%
Total sugars L 5.9 g
Added sugars L 4.7 g 9%
Protein L 5.3 g 11%
Vitamin D L 2.9 µg15%
Calcium L 13.5 mg1%
Iron L 0 mg0%
Potassium L 141 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 62%Fat: 20%112kcal / 100 g
  • Protein 18%
  • Carbohydrates 62%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D15%Potassium3%Calcium1%Iron0%

Nutritional insights

  • Protein5.3 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber0.59 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars5.9 gabove the median for bread and baked goods (median 3.9 g)
  • Fat2.7 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.59 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium218 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kikka
Barcode
0604215904162
Label serving
1 portion (170 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poached Salmon Summer Roll?

100 g of Poached Salmon Summer Roll has 112 kcal. Serving, 1 portion, 170 g (170 g): about 190 kcal.

How much protein is in Poached Salmon Summer Roll?

Poached Salmon Summer Roll contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 9 g in serving, 1 portion, 170 g (170 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Poached Salmon Summer Roll?

Poached Salmon Summer Roll has 18.2 g of total carbohydrates per 100 g, including 0.59 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poached Salmon Summer Roll?

Poached Salmon Summer Roll contains 2.7 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does Poached Salmon Summer Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poached Salmon Summer Roll?

100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0604215904162. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.