PLUS+ Protein Chocolate Flavoured Milk

Packaged product Sweets and Desserts Pauls

PLUS+ Protein Chocolate Flavoured Milk contains 66 kcal per 100 g. A serving, 1 bottle, 400 ml (400 g) provides about 263 kcal.

Roughly 47% of its calories come from protein, with 33% from carbohydrates and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

PLUS+ Protein Chocolate Flavoured Milk by Pauls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
7.5 gprotein
5.2 gcarbohydrates
1.4 gfat
263kcal in serving, 1 bottle, 400 ml (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65.8 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.9 g 5%
Sodium L 67 mg 3%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 5.1 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 33%Fat: 20%66kcal / 100 g
  • Protein 47%
  • Carbohydrates 33%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars5.1 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat1.4 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium67 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pauls
Barcode
9310036245490
Label serving
1 Bottle (400 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310036245490. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in PLUS+ Protein Chocolate Flavoured Milk?

100 g of PLUS+ Protein Chocolate Flavoured Milk has 66 kcal. Serving, 1 bottle, 400 ml (400 g): about 263 kcal.

How much protein is in PLUS+ Protein Chocolate Flavoured Milk?

PLUS+ Protein Chocolate Flavoured Milk contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 30 g in serving, 1 bottle, 400 ml (400 g). About 47% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in PLUS+ Protein Chocolate Flavoured Milk?

PLUS+ Protein Chocolate Flavoured Milk has 5.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PLUS+ Protein Chocolate Flavoured Milk?

PLUS+ Protein Chocolate Flavoured Milk contains 1.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in PLUS+ Protein Chocolate Flavoured Milk?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.