Plant Strawberry Soya Pot
Packaged product Dairy and Eggs Venom do
Plant Strawberry Soya Pot contains 71 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 89 kcal.
Roughly 55% of its calories come from carbohydrates, with 24% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 88 kcal per 100 g across 71 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71.2 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7.8 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 55%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the top quarter of dairy and eggs (median 1.6 g)
- Sugars7.8 gabove the median for dairy and eggs (median 3.6 g)
- Fat1.8 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Venom do
- Barcode
- 4335619175839
- Quantity
- 500 g
- Label serving
- 1 portion (125 g)
- Category
- Dairy substitutes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vanilla flavour made from soya Milbona | 74 | 3.5 g | 11.7 g | 1.3 g |
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| Brejky Vanilka Rajo | 66 | 3.3 g | 9.7 g | 1.5 g |
| Soy Milk Calci-Plus Vitasoy | 64 | 3.2 g | 5.8 g | 3 g |
| Brassé Coco Kiwi d'Aquitaine & Banane Babybio | 79 | 0.9 g | 13.1 g | 2.5 g |
| Silk Proteins Silk | 80 | 7.2 g | 7.2 g | 2.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619175839. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.