Plant Protein

Packaged product Other Foods Max Effort

Plant Protein contains 396 kcal per 100 g. A serving, 1 portion, 27.8 g (27.8 g) provides about 110 kcal.

Roughly 71% of its calories come from protein, with 25% from fat and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 3,594% of the Daily Value for iron and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

396kcal per 100 g
68.3 gprotein
3.6 gcarbohydrates
10.8 gfat
110kcal in serving, 1 portion, 27.8 g (27.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 10.8 g 14%
Saturated fat not reported
Sodium L 719 mg 31%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 68.3 g 244%
Total sugars not reported
Protein L 68.3 g 137%
Calcium L 21.6 mg2%
Iron L 647 mg3,594%
Potassium L 719 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 4%Fat: 25%396kcal / 100 g
  • Protein 71%
  • Carbohydrates 4%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3,594%Potassium15%Calcium2%

Nutritional insights

  • Protein68.3 gin the top quarter of other foods (median 7 g)
  • Fiber68.3 gin the top quarter of other foods (median 1.9 g)
  • Fat10.8 gabove the median for other foods (median 6.5 g)
  • Sodium719 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Max Effort
Barcode
0850027550237
Label serving
1 portion (27.8 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Schoko-Bananen Spar 396 1.8 g 67 g 12 g
Savers Mature Cheddar Morisons 396 22.5 g 2.5 g 32.9 g
Rhubarb & custard Dominion 396 0.5 g 98 g 0.5 g
Extra Belegen 48+ Beemster 396 26 g 0 g 32.4 g
Fitness Nestle 396 8.4 g 62 g 12 g
Kino collagen protein Kinobody 396 79.3 g 4.4 g 4.4 g
Tesco Treacle Tart 380G Tesco 396 4.3 g 57 g 16.4 g
Le Gruyere Coop 396 27 g 0 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Protein?

100 g of Plant Protein has 396 kcal. Serving, 1 portion, 27.8 g (27.8 g): about 110 kcal.

Is Plant Protein high in protein?

Plant Protein contains 68.3 g of protein per 100 g (137% of the 50 g Daily Value), or 19 g in serving, 1 portion, 27.8 g (27.8 g). About 71% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Plant Protein?

Plant Protein has 3.6 g of total carbohydrates per 100 g, including 68.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Protein?

Plant Protein contains 10.8 g of fat per 100 g.

What vitamins and minerals does Plant Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (3,594% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Protein?

100 g contains 719 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 2, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850027550237. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.