Plant protein chocolate caramel

Packaged product Sweets and Desserts MacroMike

Plant protein chocolate caramel contains 364 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 146 kcal.

Roughly 68% of its calories come from protein, with 20% from fat and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant protein chocolate caramel by MacroMike, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
61.8 gprotein
11.5 gcarbohydrates
8 gfat
146kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 8 g 10%
Saturated fat L 1.8 g 9%
Sodium not reported
Total carbohydrates L 11.5 g 4%
Dietary fiber L 10.5 g 38%
Total sugars L 6 g
Protein L 61.8 g 124%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 13%Fat: 20%364kcal / 100 g
  • Protein 68%
  • Carbohydrates 13%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein61.8 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber10.5 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars6 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat8 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat1.8 gbelow the median for sweets and desserts (median 5.4 g)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MacroMike
Barcode
0754523953854
Label serving
1 serving (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0754523953854. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant protein chocolate caramel?

100 g of Plant protein chocolate caramel has 364 kcal. Serving, 1 serving, 40 g (40 g): about 146 kcal.

Is Plant protein chocolate caramel high in protein?

Plant protein chocolate caramel contains 61.8 g of protein per 100 g (124% of the 50 g Daily Value), or 24.7 g in serving, 1 serving, 40 g (40 g). About 68% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Plant protein chocolate caramel?

Plant protein chocolate caramel has 11.5 g of total carbohydrates per 100 g, including 10.5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant protein chocolate caramel?

Plant protein chocolate caramel contains 8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.