Plant protein
Packaged product Other Foods B
Plant protein contains 393 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 157 kcal.
Roughly 79% of its calories come from protein, with 12% from fat and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 1,520 mg | 66% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars L | 1.3 g | |
| Protein L | 75 g | 150% |
| Potassium L | 12.5 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 9%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75 gin the top quarter of other foods (median 6.9 g)
- Fiber3.8 gabove the median for other foods (median 1.8 g)
- Sugars1.3 gbelow the median for other foods (median 3.5 g)
- Fat5.3 gbelow the median for other foods (median 6.4 g)
- Saturated fat1.5 gbelow the median for other foods (median 1.9 g)
- Sodium1,520 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- B
- Barcode
- 9345856002244
- Label serving
- 1 serving (40 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hydroxy Ripped Thermogenic Protein VITAL STRENGTH | 393 | 80 g | 7.3 g | 3.3 g |
| B raw Ultimate Plant Protein | 393 | 75 g | 9 g | 5 g |
| Alfajor Classico Libre De Gluten Juana La Loca | 393 | 5 g | 62.5 g | 13.5 g |
| Kabak Çekirdeği Proteinli Çıtır Atıştırmalık zelome | 393 | 22 g | 60.8 g | 9.3 g |
| Sport prepare Orthomol | 393 | 13.5 g | 55 g | 13 g |
| Fränkische Süßkirsche Bono Vita | 393 | 0.1 g | 97.8 g | 0.1 g |
| Polen de abejad NATURVAL APICOLA S.L.U. | 393 | 13.2 g | 66.5 g | 0 g |
| Beauty custard Tropeaka | 393 | 52.5 g | 20.3 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant protein?
100 g of Plant protein has 393 kcal. Serving, 1 serving, 40 g (40 g): about 157 kcal.
Is Plant protein high in protein?
Plant protein contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 30 g in serving, 1 serving, 40 g (40 g). About 79% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Plant protein?
Plant protein has 8.5 g of total carbohydrates per 100 g, including 3.8 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant protein?
Plant protein contains 5.3 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Plant protein?
100 g contains 1,520 mg of sodium, 66% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9345856002244. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.