Plant Butter - Garlic
Packaged product Beverages Becel
Plant Butter - Garlic contains 700 kcal per 100 g. A serving, 2 teaspoons, 10 g (10 g) provides about 70 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 344 kcal per 100 g across 4,549 products.
100 g provides 1,250% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 700 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 850 mg | 37% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 250 µg | 1,250% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 8.1 g)
- Sugars0 gin the lowest quarter of beverages (median 3 g)
- Fat80 gin the top quarter of beverages (median 5.9 g)
- Saturated fat25 gin the top quarter of beverages (median 0.9 g)
- Sodium850 mgin the top quarter of beverages (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Becel
- Barcode
- 0011115156797
- Label serving
- 2 teaspoons (10 g)
- Category
- Plant-based foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
one i will ী & store chilled (1°c to 7°c) | garder au froid (1° c à 7° c) redients: soybean oil 67%, water, modified palm and palm kernel oils 12%, salt, pea protein, dried garlic, dried onions, garlic oil, dried parsley, spices, soy lecithin, potassium sorbate, natural flavour, citric acid, vitamin palmitate, vitamin d2, turmeric, annatto./ingrédients: huile de soja 67%, eau, huiles de palme et de palmis modifiées 12%, sel, protéines de pois, ail séché, oignons séchés, huile d'ail, persil séché, epices, lécithine de soja sorbate de potassium, arôme naturel, acide citrique, palmitate de vitamine a, vitamine d2, curcuma, roucou tm of/marque déposée de upfield canadainc., 10 craig st., brantford, on n3r 731 09/19: 20254809 th 09:14 40910
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Butter - Garlic?
100 g of Plant Butter - Garlic has 700 kcal. Serving, 2 teaspoons, 10 g (10 g): about 70 kcal.
How much protein is in Plant Butter - Garlic?
Plant Butter - Garlic contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 teaspoons, 10 g (10 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 8.1 g).
How many carbs are in Plant Butter - Garlic?
Plant Butter - Garlic has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Butter - Garlic?
Plant Butter - Garlic contains 80 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
What vitamins and minerals does Plant Butter - Garlic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (1,250% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Butter - Garlic?
100 g contains 850 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011115156797. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.