Plant Butter

Packaged product Dairy and Eggs Earth Balance

Plant Butter contains 600 kcal per 100 g. A serving, 2 c. � th�, 10 g (10 g) provides about 60 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 111% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

600kcal per 100 g
0 gprotein
0 gcarbohydrates
70 gfat
60kcal in serving, 2 c. � th�, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 70 g 90%
Saturated fat L 20 g 100%
Trans fat L 1 g
Sodium L 800 mg 35%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%
Vitamin A L 1,000 µg111%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%600kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A111%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fat70 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat20 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium800 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L30 g
Polyunsaturated fat L15 g
Omega-3 fatty acids L3 g

Product details

Brand
Earth Balance
Barcode
0033776012649
Label serving
2 c. � th� (10 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0033776012649. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Butter?

100 g of Plant Butter has 600 kcal. Serving, 2 c. � th�, 10 g (10 g): about 60 kcal.

How much protein is in Plant Butter?

Plant Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 c. � th�, 10 g (10 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Plant Butter?

Plant Butter has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Butter?

Plant Butter contains 70 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Plant Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (111% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Butter?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.