Plant burger
Plant burger contains 179 kcal per 100 g.
Roughly 39% of its calories come from protein, with 31% from fat and 30% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 30%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gabove the median for meat (median 15 g)
- Sugars1 gbelow the median for meat (median 1.3 g)
- Fat5.9 gbelow the median for meat (median 9.1 g)
- Saturated fat0.7 gbelow the median for meat (median 1.1 g)
- Sodium560 mgabove the median for meat (median 520 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vivera
- Barcode
- 8718300878664
- Quantity
- 200 g
- Category
- Meat analogues
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gehacktballetjes De Vegetarische Slager | 179 | 16 g | 8.3 g | 8.7 g |
| Boulettes de légumes Coop | 179 | 11 g | 18 g | 6.2 g |
| Plantaardige stukjes als kip naturel Plnt | 179 | 25.5 g | 7 g | 6.3 g |
| Vegan Plant-Based Meat Free Chicken Chunks VBites | 179 | 25.3 g | 4.1 g | 6.6 g |
| Escalope grillée Nestlé | 179 | 16 g | 10 g | 7 g |
| Escalope aux légumes courgettes, carottes, petits pois et maïs Nestlé | 179 | 5.3 g | 14.2 g | 7.7 g |
| Vegetarian grilled fillets Garden Gourmet | 179 | 15.5 g | 10 g | 7 g |
| Vegetariánské kuličky The vegetarian butcher | 179 | 16 g | 8.3 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant burger?
100 g of Plant burger has 179 kcal.
Is Plant burger high in protein?
Plant burger contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 39% of its calories come from protein. Compared with other meat, that is above the median (median 15 g).
How many carbs are in Plant burger?
Plant burger has 13 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant burger?
Plant burger contains 5.9 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Plant burger?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718300878664. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.