Plant Based Yoghurt
Packaged product Dairy and Eggs Nakula
Plant Based Yoghurt contains 118 kcal per 100 g.
Roughly 64% of its calories come from fat, with 33% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 26 mg | 1% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 5.9 g | |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 33%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars5.9 gabove the median for dairy and eggs (median 3.8 g)
- Fat8.4 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat8.1 gabove the median for dairy and eggs (median 4.3 g)
- Sodium26 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nakula
- Barcode
- 9338857100118
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexican veggies & Black Beans Amy's | 118 | 3.5 g | 15 g | 4.2 g |
| Eggplant Touch of Georgi House of Garden | 118 | 0.91 g | 11.8 g | 7.3 g |
| Filé À Parmeggiana Com Batata Suíça substancia | 118 | 5.8 g | 7.1 g | 7.1 g |
| high-protein Greek yogurt - Strawberry + Cheese cubes 形动力 (SHAPETIME) | 118 | 7 g | 13.4 g | 4 g |
| Sheep’s Milk Skyr Vermont Shepherd | 118 | 6.5 g | 5.9 g | 7.7 g |
| Cauli Mac N cheese Taylor Farms | 118 | 3.5 g | 10.6 g | 7.7 g |
| Mixed Berry Yoghurt Noosa | 118 | 4.7 g | 14.2 g | 4.7 g |
| Broccoli Egg Frittata Vegnigo | 118 | 9.4 g | 9.4 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Yoghurt?
100 g of Plant Based Yoghurt has 118 kcal.
How much protein is in Plant Based Yoghurt?
Plant Based Yoghurt contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Plant Based Yoghurt?
Plant Based Yoghurt has 9.9 g of total carbohydrates per 100 g, including 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Yoghurt?
Plant Based Yoghurt contains 8.4 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).
How much sodium is in Plant Based Yoghurt?
100 g contains 26 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9338857100118. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.