Plant Based Vegetable Wellington
Packaged product Vegetables Natures Kitchen
Plant Based Vegetable Wellington contains 269 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 404 kcal.
Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 11.2 g | 56% |
| Trans fat L | 0 g | |
| Sodium L | 262 mg | 11% |
| Total carbohydrates L | 28.4 g | 10% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 19.3 g | |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 43%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for vegetables (median 2.5 g)
- Fiber2.7 gabove the median for vegetables (median 2 g)
- Sugars19.3 gin the top quarter of vegetables (median 2.1 g)
- Fat14.3 gabove the median for vegetables (median 5.4 g)
- Saturated fat11.2 gin the top quarter of vegetables (median 1.1 g)
- Sodium262 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natures Kitchen
- Barcode
- 9310645455778
- Label serving
- 1 portion (150 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vegetable Patties The Original Patty Co. | 269 | 4.1 g | 31.4 g | 13.5 g |
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| OXYGREENS Daily Super Greens Proton Plasma EHP Labs X Ghostbusters | 269 | 10.8 g | 53.8 g | 0 g |
| Greek Olives With Feta Dunnes | 269 | 3.4 g | 1.7 g | 27 g |
| Margherita Potato Baskets Let's Party | 269 | 3.5 g | 22 g | 18.5 g |
| Daily Greens Revive | 269 | 0 g | 61.5 g | 0 g |
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| BioOptimizers Mushroom Breakthrough BioOptimizers | 269 | 16.1 g | 26.9 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Vegetable Wellington?
100 g of Plant Based Vegetable Wellington has 269 kcal. Serving, 1 portion, 150 g (150 g): about 404 kcal.
How much protein is in Plant Based Vegetable Wellington?
Plant Based Vegetable Wellington contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 1 portion, 150 g (150 g). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Plant Based Vegetable Wellington?
Plant Based Vegetable Wellington has 28.4 g of total carbohydrates per 100 g, including 2.7 g of fiber and 19.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Vegetable Wellington?
Plant Based Vegetable Wellington contains 14.3 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).
How much sodium is in Plant Based Vegetable Wellington?
100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 3, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645455778. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.