Plant based tender chicken style strips

Packaged product Meat Birds Eye

Plant based tender chicken style strips contains 110 kcal per 100 g. A serving, 1 serve, 100 g (100 g) provides about 110 kcal.

Roughly 72% of its calories come from protein, with 24% from carbohydrates and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant based tender chicken style strips by Birds Eye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
22.2 gprotein
7.3 gcarbohydrates
0.6 gfat
110kcal in serving, 1 serve, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.1 g 0.5%
Trans fat L 0.05 g
Sodium L 550 mg 24%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 6.7 g 24%
Total sugars L 0.6 g
Protein L 22.2 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 24%Fat: 4%110kcal / 100 g
  • Protein 72%
  • Carbohydrates 24%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.2 gin the top quarter of meat (median 15 g)
  • Fiber6.7 gin the top quarter of meat (median 4.4 g)
  • Sugars0.6 gin the lowest quarter of meat (median 1.3 g)
  • Fat0.6 gin the lowest quarter of meat (median 9.1 g)
  • Saturated fat0.1 gin the lowest quarter of meat (median 1.1 g)
  • Sodium550 mgabove the median for meat (median 520 mg)
  • Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.1 g
Polyunsaturated fat L0.3 g

Product details

Brand
Birds Eye
Barcode
9310081129042
Quantity
200 g
Label serving
1 serve (100 g)
Category
Meat analogues
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soy protein concentrate (25%), vegetable oil, salt, natural flavour, spices (contains paprika)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant based tender chicken style strips?

100 g of Plant based tender chicken style strips has 110 kcal. Serving, 1 serve, 100 g (100 g): about 110 kcal.

Is Plant based tender chicken style strips high in protein?

Plant based tender chicken style strips contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 22.2 g in serving, 1 serve, 100 g (100 g). About 72% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15 g).

How many carbs are in Plant based tender chicken style strips?

Plant based tender chicken style strips has 7.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant based tender chicken style strips?

Plant based tender chicken style strips contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Plant based tender chicken style strips?

100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310081129042. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.