Plant Based Strawberry Balsamic Dressing

Packaged product Fats and Oils La Presserie

Plant Based Strawberry Balsamic Dressing contains 133 kcal per 100 g. A serving, 30 ml, 30 ml (30 g) provides about 40 kcal.

Roughly 52% of its calories come from fat, with 46% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
0.67 gprotein
16.7 gcarbohydrates
8.3 gfat
40kcal in serving, 30 ml, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 8.3 g 11%
Saturated fat L 0.67 g 3%
Sodium L 639 mg 28%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 3.3 g 12%
Total sugars L 10 g
Protein L 0.67 g 1%
Calcium L 55.6 mg4%
Iron L 0.56 mg3%
Potassium L 222 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 46%Fat: 52%133kcal / 100 g
  • Protein 2%
  • Carbohydrates 46%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Calcium4%Iron3%

Nutritional insights

  • Protein0.67 gbelow the median for fats and oils (median 0.8 g)
  • Fiber3.3 gin the top quarter of fats and oils (median 0 g)
  • Sugars10 gin the top quarter of fats and oils (median 0.9 g)
  • Fat8.3 gin the lowest quarter of fats and oils (median 29.6 g)
  • Saturated fat0.67 gin the lowest quarter of fats and oils (median 5.1 g)
  • Sodium639 mgabove the median for fats and oils (median 282 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Presserie
Barcode
0842703000167
Label serving
30 ml (30 ml)
Category
Fats and Oils

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0842703000167. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Strawberry Balsamic Dressing?

100 g of Plant Based Strawberry Balsamic Dressing has 133 kcal. Serving, 30 ml, 30 ml (30 g): about 40 kcal.

How much protein is in Plant Based Strawberry Balsamic Dressing?

Plant Based Strawberry Balsamic Dressing contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.2 g in serving, 30 ml, 30 ml (30 g). About 2% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.8 g).

How many carbs are in Plant Based Strawberry Balsamic Dressing?

Plant Based Strawberry Balsamic Dressing has 16.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Strawberry Balsamic Dressing?

Plant Based Strawberry Balsamic Dressing contains 8.3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Plant Based Strawberry Balsamic Dressing?

100 g contains 639 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.