Plant-Based Spreadable Cheese Alternative - Garlic & Herb

Packaged product Dairy and Eggs Laughing Cow

Plant-Based Spreadable Cheese Alternative - Garlic & Herb contains 219 kcal per 100 g. A serving, 1 wedge, 16 g (16 g) provides about 35 kcal.

Roughly 89% of its calories come from fat, with 11% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-Based Spreadable Cheese Alternative - Garlic & Herb by Laughing Cow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
0 gprotein
6.3 gcarbohydrates
21.9 gfat
35kcal in serving, 1 wedge, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 21.9 g 28%
Saturated fat L 15.6 g 78%
Sodium not reported
Total carbohydrates L 6.3 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 11%Fat: 89%219kcal / 100 g
  • Carbohydrates 11%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fat21.9 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat15.6 gin the top quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laughing Cow
Barcode
0041757025236
Label serving
1 wedge (16 g)
Category
Cheese alternative

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Delightfully creamy BLOCk Vitalite 313 0.1 g 18.3 g 25.9 g
Truffle & Onion Seed Cheese Alternative Millsie By Spread’Em Kitchen 400 10 g 6.7 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041757025236. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant-Based Spreadable Cheese Alternative - Garlic & Herb?

100 g of Plant-Based Spreadable Cheese Alternative - Garlic & Herb has 219 kcal. Serving, 1 wedge, 16 g (16 g): about 35 kcal.

How much protein is in Plant-Based Spreadable Cheese Alternative - Garlic & Herb?

Plant-Based Spreadable Cheese Alternative - Garlic & Herb contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 wedge, 16 g (16 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Plant-Based Spreadable Cheese Alternative - Garlic & Herb?

Plant-Based Spreadable Cheese Alternative - Garlic & Herb has 6.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-Based Spreadable Cheese Alternative - Garlic & Herb?

Plant-Based Spreadable Cheese Alternative - Garlic & Herb contains 21.9 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.