Plant Based Sausage Breakfast Burrito

Packaged product Meals and Dishes Clara's Kitchen

Plant Based Sausage Breakfast Burrito contains 242 kcal per 100 g. A serving, 1 burrito, 227 g (227 g) provides about 550 kcal.

Roughly 47% of its calories come from carbohydrates, with 32% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

242kcal per 100 g
11.9 gprotein
27.8 gcarbohydrates
8.4 gfat
550kcal in serving, 1 burrito, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 8.4 g 11%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 405 mg 18%
Total carbohydrates L 27.8 g 10%
Dietary fiber L 2.6 g 9%
Total sugars L 0.88 g
Added sugars L 0.44 g 0.9%
Protein L 11.9 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 47%Fat: 32%242kcal / 100 g
  • Protein 20%
  • Carbohydrates 47%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.9 gabove the median for meals and dishes (median 10 g)
  • Fiber2.6 gabove the median for meals and dishes (median 1.8 g)
  • Sugars0.88 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat8.4 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat2.6 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium405 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clara's Kitchen
Barcode
0611665888133
Label serving
1 burrito (227 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Breaded Chicken Breast Sandwich Grand Prairie 242 12.4 g 23 g 11.2 g
Vegan Margherita Pizza Banza 242 6.2 g 32.3 g 10.6 g
Irish Beef Burgers TESCO 242 23.4 g 4.5 g 15.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0611665888133. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Sausage Breakfast Burrito?

100 g of Plant Based Sausage Breakfast Burrito has 242 kcal. Serving, 1 burrito, 227 g (227 g): about 550 kcal.

Is Plant Based Sausage Breakfast Burrito high in protein?

Plant Based Sausage Breakfast Burrito contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 27 g in serving, 1 burrito, 227 g (227 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Plant Based Sausage Breakfast Burrito?

Plant Based Sausage Breakfast Burrito has 27.8 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Sausage Breakfast Burrito?

Plant Based Sausage Breakfast Burrito contains 8.4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Plant Based Sausage Breakfast Burrito?

100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.