Plant-based Salami Snack

Packaged product Snacks Bean Stalk

Plant-based Salami Snack contains 300 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 60 kcal.

Roughly 45% of its calories come from protein, with 36% from fat and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

100 g provides 39% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-based Salami Snack by Bean Stalk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
35 gprotein
15 gcarbohydrates
12.5 gfat
60kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 12.5 g 16%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 1,450 mg 63%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars not reported
Protein L 35 g 70%
Calcium L 100 mg8%
Iron L 7 mg39%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 19%Fat: 36%300kcal / 100 g
  • Protein 45%
  • Carbohydrates 19%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron39%Calcium8%Potassium3%

Nutritional insights

  • Protein35 gin the top quarter of snacks (median 7.3 g)
  • Fat12.5 gbelow the median for snacks (median 20.8 g)
  • Sodium1,450 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bean Stalk
Barcode
0850048016309
Label serving
1 portion (20 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-based Salami Snack?

100 g of Plant-based Salami Snack has 300 kcal. Serving, 1 portion, 20 g (20 g): about 60 kcal.

Is Plant-based Salami Snack high in protein?

Plant-based Salami Snack contains 35 g of protein per 100 g (70% of the 50 g Daily Value), or 7 g in serving, 1 portion, 20 g (20 g). About 45% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.3 g).

How many carbs are in Plant-based Salami Snack?

Plant-based Salami Snack has 15 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based Salami Snack?

Plant-based Salami Snack contains 12.5 g of fat per 100 g.

What vitamins and minerals does Plant-based Salami Snack contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-based Salami Snack?

100 g contains 1,450 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850048016309. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.