Plant Based Queso Style Dip

Packaged product Soups and Sauces The Kroger Co.

Plant Based Queso Style Dip contains 143 kcal per 100 g.

Roughly 72% of its calories come from fat, with 18% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant Based Queso Style Dip by The Kroger Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
3.6 gprotein
7.1 gcarbohydrates
12.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 12.5 g 16%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 643 mg 28%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 3.6 g 13%
Total sugars L 0 g
Protein L 3.6 g 7%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 18%Fat: 72%143kcal / 100 g
  • Protein 9%
  • Carbohydrates 18%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein3.6 gabove the median for soups and sauces (median 2.1 g)
  • Fiber3.6 gin the top quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat12.5 gin the top quarter of soups and sauces (median 2.8 g)
  • Saturated fat8.9 gin the top quarter of soups and sauces (median 0.79 g)
  • Sodium643 mgabove the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 3.6 g3.6 g
Carbohydrates 7.1 gn/a
Fat 12.5 g12.5 g
Fiber n/a3.6 g
Sugars 0 g0 g
Sodium 643 mg643 mg

Product details

Brand
The Kroger Co.
Barcode
0011110083821
Quantity
12 oz
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

prepared butter beans and oats (water, butter beans, oats), coconut oil, jalapeños, sea salt, gum arabic, nutritional yeast, natural flavor, cultured dextrose, konjac root powder, sunflower lecithin, psyllium husk powder, yeast extract, annatto and caramel (for color), cayenne, mixed tocopherols.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSaltYeastOats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Based Queso Style Dip?

100 g of Plant Based Queso Style Dip has 143 kcal.

How much protein is in Plant Based Queso Style Dip?

Plant Based Queso Style Dip contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Plant Based Queso Style Dip?

Plant Based Queso Style Dip has 7.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars.

How much fat is in Plant Based Queso Style Dip?

Plant Based Queso Style Dip contains 12.5 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Plant Based Queso Style Dip?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2280882. License: CC0 1.0 (U.S. public domain). Source record dated May 17, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0011110083821. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.