Plant-based Protein Powder Chocolate
Packaged product Sweets and Desserts Open Nature
Plant-based Protein Powder Chocolate contains 412 kcal per 100 g. A serving, 34 g (34 g) provides about 140 kcal.
Roughly 59% of its calories come from protein, with 21% from carbohydrates and 20% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 1.5 g | 7% |
| Sodium L | 61,800 mg | 2,687% |
| Total carbohydrates L | 20.6 g | 7% |
| Dietary fiber L | 20.6 g | 74% |
| Total sugars L | 2.9 g | |
| Protein L | 58.8 g | 118% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 21%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein58.8 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber20.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars2.9 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat8.8 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat1.5 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium61,800 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Open Nature
- Barcode
- 0050946302478
- Label serving
- 34 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pea protein isolate, cranberry seed, chia seed, sacha inchi seed, L-leucine, L-isoleucine, L-valine, glutamine, alpha-galactosidase, bromelain, natural flavors, cocoa powder, inulin, stevia leaf extract (reb a), silica, sea salt, glycine, xanthan gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| 2 Double Chocolate Muffins M&S | 412 | 5 g | 52 g | 20.1 g |
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| Chocolate Peanut Butter Minj Clif | 412 | 29.4 g | 44.1 g | 14.7 g |
| Disney Avengers Celebration Cake Disney | 412 | 2.8 g | 64.4 g | 15.9 g |
| Builders protein chocolate mint Clif Bar | 412 | 29.4 g | 45.6 g | 13.2 g |
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| Cookie and cream vegan protein Sync | 412 | 76.6 g | 6.7 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Protein Powder Chocolate?
100 g of Plant-based Protein Powder Chocolate has 412 kcal. Serving, 34 g (34 g): about 140 kcal.
Is Plant-based Protein Powder Chocolate high in protein?
Plant-based Protein Powder Chocolate contains 58.8 g of protein per 100 g (118% of the 50 g Daily Value), or 20 g in serving, 34 g (34 g). About 59% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Plant-based Protein Powder Chocolate?
Plant-based Protein Powder Chocolate has 20.6 g of total carbohydrates per 100 g, including 20.6 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based Protein Powder Chocolate?
Plant-based Protein Powder Chocolate contains 8.8 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
How much sodium is in Plant-based Protein Powder Chocolate?
100 g contains 61,800 mg of sodium, 2,687% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0050946302478. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.