Plant Based Protein Peanut Butter Flavored (FDM)

Packaged product Dairy and Eggs Vega

Plant Based Protein Peanut Butter Flavored (FDM) contains 395 kcal per 100 g. A serving, 1 scoop, 43 g (43 g) provides about 170 kcal.

Roughly 70% of its calories come from protein, with 16% from fat and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 71% of the Daily Value for iron and 32% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant Based Protein Peanut Butter Flavored (FDM) by Vega, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
69.8 gprotein
14 gcarbohydrates
7 gfat
170kcal in serving, 1 scoop, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 7 g 9%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 628 mg 27%
Total carbohydrates L 14 g 5%
Dietary fiber L 7 g 25%
Total sugars L 4.7 g
Added sugars L 0 g 0%
Protein L 69.8 g 140%
Vitamin D L 0 µg0%
Calcium L 419 mg32%
Iron L 12.8 mg71%
Potassium L 465 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 14%Fat: 16%395kcal / 100 g
  • Protein 70%
  • Carbohydrates 14%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron71%Calcium32%Potassium10%Vitamin D0%

Nutritional insights

  • Protein69.8 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber7 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars4.7 gabove the median for dairy and eggs (median 4 g)
  • Fat7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium628 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 419 kcal395 kcal
Protein 69.8 g69.8 g
Carbohydrates 14 g14 g
Fat 9.3 g7 g
Fiber 4.7 g7 g
Sugars 2.3 g4.7 g
Sodium 535 mg628 mg

Product details

Brand
Vega
Barcode
0838766008189
Label serving
1 scoop (43 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2663427. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0838766008189. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Protein Peanut Butter Flavored (FDM)?

100 g of Plant Based Protein Peanut Butter Flavored (FDM) has 395 kcal. Serving, 1 scoop, 43 g (43 g): about 170 kcal.

Is Plant Based Protein Peanut Butter Flavored (FDM) high in protein?

Plant Based Protein Peanut Butter Flavored (FDM) contains 69.8 g of protein per 100 g (140% of the 50 g Daily Value), or 30 g in serving, 1 scoop, 43 g (43 g). About 70% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Plant Based Protein Peanut Butter Flavored (FDM)?

Plant Based Protein Peanut Butter Flavored (FDM) has 14 g of total carbohydrates per 100 g, including 7 g of fiber and 4.7 g of sugars.

How much fat is in Plant Based Protein Peanut Butter Flavored (FDM)?

Plant Based Protein Peanut Butter Flavored (FDM) contains 7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Plant Based Protein Peanut Butter Flavored (FDM) contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (71% DV) and calcium (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Based Protein Peanut Butter Flavored (FDM)?

100 g contains 628 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 15, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.