plant based protein- peanut butter
Packaged product Dairy and Eggs elements ayurveda powered
Plant based protein- peanut butter contains 429 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 120 kcal.
Roughly 63% of its calories come from protein, with 28% from fat and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 379 kcal per 100 g across 136 products.
100 g provides 107% of the Daily Value for iron and 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 821 mg | 36% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 71.4 g | 143% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 214 mg | 16% |
| Iron L | 19.3 mg | 107% |
| Potassium L | 393 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 9%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein71.4 gbelow the median for dairy and eggs (median 73.3 g)
- Fiber7.1 gin the top quarter of dairy and eggs (median 2.5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.2 g)
- Fat14.3 gin the top quarter of dairy and eggs (median 5.1 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 1.8 g)
- Sodium821 mgin the top quarter of dairy and eggs (median 355 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- elements ayurveda powered
- Barcode
- 0850008592485
- Label serving
- 1 portion (28 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic pea protein, organic roasted peanuts, organic monk fruit extract, organic Brahmi, organic ashwagandha
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in plant based protein- peanut butter?
100 g of plant based protein- peanut butter has 429 kcal. Serving, 1 portion, 28 g (28 g): about 120 kcal.
Is plant based protein- peanut butter high in protein?
Plant based protein- peanut butter contains 71.4 g of protein per 100 g (143% of the 50 g Daily Value), or 20 g in serving, 1 portion, 28 g (28 g). About 63% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 73.3 g).
How many carbs are in plant based protein- peanut butter?
Plant based protein- peanut butter has 10.7 g of total carbohydrates per 100 g, including 7.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in plant based protein- peanut butter?
Plant based protein- peanut butter contains 14.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does plant based protein- peanut butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (107% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in plant based protein- peanut butter?
100 g contains 821 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850008592485. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.